Delicious Soy Milk Muffin Recipe

• 2lb 8 oz pastry flour
• 1 lb 4 oz sugar
• 2.5 oz baking powder
• o.5 oz salt
• 12 oz eggs, beaten
• 1 lb 12 oz soy milk
• 1 oz vanilla extract
• 1 lb melted butter or shortening

1. Sift together the dry ingredients
2. Combine all liquid ingredients, including melted fat or oil
3. Add the liquids to the dry ingredients and mix just until all the flour is moistened. The batter will look lumpy. Do not overmix.
4. Pan and bake immediately.
5. Bake at 400 degrees F. For about 20 minutes